It comes out after the minced meat in sausage meets with spices and garlic, is served by roasting. Contrary to what is thought, the production of this delicious delicacy, which belongs to Kayseri, is quite practical.
“Sucuk Ici”, which was made under the name of 'irişkik' in the past, is a hot starter dish that comes to the table by being roasted after the ground beef taken from the rib of the bovine animal meets with spices.
