Mantı (Ravioli) is a bakery product produced by mixing and kneading the main components such as flour, water, egg, salt in certain proportions, resting a little, dividing into pieces of certain size, and rolling the dough after a certain amount of minced meat is added to each piece.
The history of mantı, which is generally integrated with the province of Kayseri, dates back to ancient times. When the name of mantı is mentioned, the first city that comes to mind is Kayseri and This shows that the origin of mantı is Kayseri province. So that Mantı has spread all over Anatolia from Kayseri province. In this context, no one has heard of the reputation of “Kayseri Mantile”
