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It comes out after the minced meat in sausage meets with spices and garlic, is served by roasting. Contrary to what is though...

“Develi Cıvıklısı”, which belongs to the Kayseri region, got the name "Cıvıklı" because of the meat being minced u...

It is also known as Ring Soup and is a soup unique to Kayseri. Börek Ası Soup is usually served to the guests as a soup at ...

Flour Soup is known as the simplest to make, but it is also known as the soup that heals the disease. This soup with tomato p...

Katmer, commonly made in Turkish cuisine and Central Asia, is a pastry made by rolling out the dough to a thickness of about ...

Bazlama; a type of thick bread prepared with a yeast dough recipe and traditionally baked on a Sac (a kind of stove). Dough...