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Mantı (Ravioli) is a bakery product produced by mixing and kneading the main components such as flour, water, egg, salt in c...

Pöç is a meat dish made using the fifth or sixth knuckles of the calf's spine.In other words, Pöç is a delicious dish coo...

It is a kind of dish found in Arabic cuisine. In addition, the origin of asude is Arabic and comes from the word aside. It is...

Many foods that are consumed lovingly around the world also have many benefits for health. Gilaburu, whose existence was not ...

Pastrami is a food made in Turkish cuisine by drying raw meat with various spices and salt.Today, Kayseri is known as the pas...

“Sucuk” is a food prepared by mixing beef, garlic and spices and filling the intestines. It must be subjected to special ...

The 'stew', which is a tradition in Kayseri and eaten instead of breakfast on holiday mornings, and will take its place on th...

It is an appetizing, delicious natural product, which is obtained by blending and mixing various spices, garlic, salt and wat...

It is a type of ravioli made with a stuffing prepared with various spices and potatoes. It can also be called 'Haluj' or 'Hin...

Tray Ravioli, as the name suggests, is a little bigger than Kayseri ravioli and is a dish unique to Tomarza, which is squeeze...

Slurry soup is the name given to soup that is usually condensed with flour. This delicious slurry soup, which is satisfying b...

Fat ravioli, which is identified with Kayseri, is cooked with the frying method, different from the classical ravioli. Filled...

"Yağlama", which belongs to the Kayseri region, is a dish made by putting thinly rolled flatbreads, also called şebit, on t...

Due to the abundance of grapes in the Erkilet region, this traditional food, which is said to belong to this region, takes ...

Nevzine dessert is a very special syrup dessert from Kayseri region. Since it contains molasses in its sherbet, it is usually...